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T.G.I. Friday’s fires up the grill for its steak toppers promotion 3/27/2008

New York Strip
Cajun Cream Sauce

New York Strip
Sundried Tomato Pesto

New York Strip
Mushroom Butter Sauce

At T.G.I. Friday's, you can get your steak prepared just the way you want it. For a limited time only, T.G.I. Friday's is offering a selection of three tender, juicy cuts of beef, chargrilled and crowned with a choice of three mouth-watering toppings.

“The Steak Toppers promotion is a fun dining journey for our customers. They select their steak, their topping, and their side dishes for a completely satisfying meal,” said Mr. Jonathan Apap, T.G.I. Friday's Restaurant Manager.

T.G.I. Friday's offers a 12oz classic New York Strip, a richly marbled, aged 10oz Ribeye, or, for lighter appetites, a succulent 12oz Sirloin steak. Each steak is seared and chargrilled for ultimate flavor and tenderness.

Guests can top their steak with one of three signature sauces: Mushroom Butter with savoury mushrooms, garlic and onions combined in a flavourful butter sauce, Sundried Tomato Pesto - a robust, exotic blend of tangy sundried tomatoes, fresh basil and parsley, or Cajun Cream Sauce - a rich cream sauce seasoned with a fiery blend of Cajun spices.

To complete the meal, T.G.I. Friday's customers can select from five side dishes or sip on a Jim Beam-and-Cola - a traditional steak dinner accompaniment.

T.G.I. Friday's is situated inside Il-Fortizza, Tower Road, Sliema SLM 6401. Visit www.tgifmalta.com for more information.

T.G.I. Friday's is operated in Malta by Food Chain (Holdings) Limited, a subsidiary company of The Farsons Group of Companies.