Hopleaf Pale Ale has remained true to its recipe since 1928 replacing its equivalent Farsons Pale Ale over time. Being the first beer brewed at the Farsons brewery in Hamrun, this Pale Ale was instrumental in opening a new chapter in the history of the Maltese brewing industry, being the first locally brewed Ale.

Hopleaf Pale Ale is Malta’s bitter ale brewed with high quality malt and traditional English hops. It has a strong, fresh character with a pleasant hoppy bitterness balanced out by malty sweetness. Today this pale ale is enjoyed by mature beer drinkers and ale lovers alike. Hopleaf Pale Ale nicely complements Middle Eastern and Mediterranean cuisine as well as traditional Maltese dishes such as roasted poultry, grilled meats and rabbit stews.