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Launch of Pandea gluten-free products 28/04/2011

Pandea, a range of gluten-free products, has recently been launched in Malta. An Italian brand established since 1964, Pandea has acquired significant experience over the years, creating healthy gluten-free products suitable for diabetics.

The Pandea Dietetic Products range is a result of Pandea's dietary tradition, constant analysis, the demands of the market and above all the company's ever present care for its customers.  

The range of Pandea products consists of Corn Flakes cereal, Fior di Biscotto and Fior di Biscotto Cacao, Fior di Crackers and Fior di Crackers Pizza, ideal to enjoy as a quick snack. Pandea also offers a variety of pasta, including rigatoni, fusilli, penne, and spaghetti, all enriched with pea protein and clam flour.

Pandea's ongoing research and development constantly seeks new innovative products to satisfy the needs for everyone who needs to exclude gluten from their diet and its products enjoy a high quality standard derived from careful and constant research, continuous analysis in every phase of the production process and from high quality materials.

Pandea products are imported, marketed and distributed by Quintano Foods Limited, a member of The Farsons Group.