Cisk Lager, launched in Malta in 1928, is a golden-coloured, bottom-fermented lager with a distinctive and well-balanced character. Its rich hop aroma and pleasant bitterness, combined with a mild astringency, make it an outstanding thirst-quencher. Its alcohol content is 4.2%.

Cisk Lager was awarded a prestigious second placing in the International Lager Competition category, Class 1, of The Brewing Industry International Awards 2005. These awards are popularly known as the "oscars of the brewing industry", and were previously known as The Burton Competition.

Cisk Premium Lager Beer, also known as Cisk Export, is a premium lager beer with the all-natural ingredients that create the original Cisk character and is produced to continental requirements resulting in a smooth-tasting premium lager of excellent quality.

Cisk Export is a bottom-fermented beer distinguished by its light golden colour and its lively, dense, white head. Its well-balanced character resulting from its rich hop aroma and delicate astringency, make it a smooth, exceptional beer. Its alcohol content is 5%.

In 2002, Cisk Export won two major international awards in the space of a week: Gold Medal in the European Style Pilsner category of the World Beer Cup 2002 held by the Association of Brewers in the United States, and Gold Award in the International Section of the prestigious Australian International Beer Awards. In winning these two awards, Cisk Export competed against some of the leading brands from Europe, Asia, America and Australia.

Brewed with the all-natural ingredients that create the original Hopleaf Pale Ale character, Hopleaf Extra is a powerful beer with a full-bodied flavour and 5% alcohol. Building on a tradition of quality since 1928, this brew has gone from strength to strength. Hopleaf Extra delivers the extra character that appeals to the real beer lover.

Hopleaf Extra is characterised by a well-balanced brew, strong in roasted malt with a medium hoppy bitterness. It is a powerful, yet smooth premium ale whose 'Hopleaf' origins date back to the days of the British Empire when hundreds of thousands of soldiers and sailors stationed in or passing through Malta quenched their thirst with this authentic India Pale Ale.

Brewed according to the original 1946 recipe, and praised by beer gurus like Michael Jackson and Alan Marshall, this beer has quite a reputation. At EBC450 this is one of the world's darkest beers. It pours very black with an espresso coloured head. It is creamy, yet not cloyingly sweet. The mouthful is well rounded and lightly toasted. The finish is velvety with low bitterness. As Michael Jackson said, "we're luxuriating in deep waters here".

In response to requests from the United Kingdom and the United States, the Farsons brewery has revamped the brand's livery and image, but has been careful to retain the identical characteristics, ingredients and brewing process that have given the Farsons Lacto Milk Stout such an international reputation.