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Leffe

Beck's

Leffe, a brewing tradition since 1240 and still brewed to the same recipe to this day. Founded in 1152, Notre-Dame de Leffe was an abbey of Premonstratensian canons. Pilgrims were always welcome at Leffe and in 1240 the canons decided to build a brewery for the preparation of a healthy, invigorating beverage. After the French Revolution the abbey was re-established in 1929. In 1952 abbot Nys and master brewer Albert Lootvoet decided to once again take up the brewing tradition of Leffe with its well-guarded recipe and offer a range of delicious Leffe beers.

  • 330ml
Beck's containers
  • Alcohol
    Volume
    6.6%
  • Serving
    Temperature
    Thermometer Cold (5 - 8°C)
  • 330ml
Beck's containers
  • Alcohol
    Volume
    6.5%
  • Serving
    Temperature
    Thermometer Cold (5 - 8°C)
  • 330ml
Beck's containers
  • Alcohol
    Volume
    8.2%
  • Serving
    Temperature
    Thermometer Cold (5 - 8°C)